Scientific Names: Seriola lalandi
Japanese Names: Hiramasa
Alternative Names: Kingfish
Cut: Filet, Skin-on, Center bone-in
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Farmed in Panama
Shipping Packaging: Fresh
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Grilled
Superfrozen upon packaging. Store in conventional freezer, for best results and to reduce chance of oxidization (color change) please consume immediately or within 1-2 weeks.
Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.
Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.
Riviera Seafood Club's Kampachi, more commonly known as Yellowtail, features a rich, clean, sweet, and slightly nutty flavor, complemented by a texture ranging from semi-firm to firm. Our Yellowtail is prepared as a sushi and sashimi grade filet.
Our Yellowtail are individually portioned out to roughly 10oz making them extremely easy to thaw and prep the perfect portions, and are delivered using priority overnight delivery to maintain quality and freshness.
The flavor was very good which is the most important. I was a little let down by the oxidation that happens with being frozen and thawed. I will be buying again though. Thank you Riviera!
Excellent value, and getting the entire fillet allows you to prepare it exactly how you want. I use the skin for all sorts of fun crunchy applications, and the bone to add complexity to a dashi or other soup/stock. Love it!
This is delicious yellowtail for sushi! I'm glad I tried it. It's a large piece but mine was thin on the edges. I sliced it so I had one thicker section, and fileted that no problem. There was one ridge of bones, but I sliced around them ok. There was one small thin section left over that I didn't want to try to cut the skin off, so I popped it in the toaster oven broiler and it was delicious. The sushi fish was also delicious. Great value, just a bit more work involved in prep.
Delicious but need a very very sharp knife to remove skin
Love your sushi fish
Yellow tail was awesome ! Had my own Omakase!
Riviera Seafood !
Fresh and Delicious
Kampachi is a delicious sushi fish. We ordered a filet, it arrived frozen as promised, and after thawing, it was absolutely delicious. It’s hard to find this fish, but RSC does it right!