Riviera Seafood Club is best known for our melt-in-your mouth, buttery Bluefin Tuna from Bluefiná. There's a reason five star restaurants get their tuna from us.
There is no better salmon. From the pristine waters of New Zealand, each salmon is hand selected for its rich buttery textures and flavors.
The king of yellowtail, Hon-Hamachi yellowtail are specifically raised to be the tastiest and healthiest type of yellowtail, resulting in rich flavors and smooth textures.
Take advantage of our weekly deals on in-season and/or new products below. Since we have limited quantities available, our weekly specials do not usually last long.
Known in the industry for our fisherman heritage, Riviera Seafood Club is an Ito family operated business, bridging the gap between the water and your table.
We have spent decades supplying five star restaurants across the country with high quality fish while improving sustainability in the seafood industry.