Frozen Seafood Storage Instructions

  1. Place your frozen items in the deepest, coldest section of your freezer immediately upon arrival for best results! Please keep in mind conventional home freezers are sensitive and will dramatically fluctuate in temperature when opening/closing doors. For best results, do NOT store in the refrigerator, even to “thaw” overnight. 

  2. Please check your individual product label for a use by date. 

  3. Remove them from their packaging and pat dry. Cut and enjoy your sliced fish immediately (or within 24 hours when storing dishes in the refrigerator).