A5 Japanese Wagyu Thin Sliced Beef

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Description

  • Species: Wagyu
  • Scientific Name: Kuroge washu
  • Alternative Name: Japanese Black Cattle
  • Cut: Thinly sliced ribeye cut
  • Flavor: Legendary umami flavor with an intense buttery finish
  • Texture: Soft to semi-firm
  • Source: Japan
  • Shipping Packaging: Frozen
  • Sushi Grade: Yes
  • Recommended for Grilling: Yes

A5 Japanese Wagyu Thin Sliced Beef, also known as Kuroge washu, is farmed in Japan. Every bite your palate is blessed with the legendary umami flavor blended with an intense buttery finish which is complemented by a soft to semi-firm texture. A5 Japanese Wagyu Thin Sliced Beef, called simply Wagyu in Japanese, will arrive at your door frozen and is recommended for grilling.

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