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Scientific Name: Kuroge washu
Alternative Name: Japanese Black Cattle
Cut: Thinly sliced ribeye cut
Flavor: Legendary umami flavor with an intense buttery finish
Texture: Soft to semi-firm
Shipping Packaging: Frozen
Sushi Grade: Yes
Recommended for Grilling: Yes
A5 Japanese Wagyu Thin Sliced Beef, also known as Kuroge washu, is farmed in Japan. Every bite your palate is blessed with the legendary umami flavor blended with an intense buttery finish which is complemented by a soft to semi-firm texture. A5 Japanese Wagyu Thin Sliced Beef, called simply Wagyu in Japanese, will arrive at your door frozen and is recommended for grilling.