Bakkafrost Salmon Filet

14 total reviews


Species: King Salmon
Scientific Names: Oncorhynchus tshawytscha
Alternative Names: King Salmon, Chinook Salmon
Japanese Name: Masunosuke
Cut: Filet
Flavor: Elegant balance of sweet and umami
Texture: Buttery, almost silky, firm; skin-on
Source: Farmed in New Zealand
Sustainable: Yes
Responsible: Yes
Packaged: Superfrozen
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Light Searing


Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.


Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

SUSHI & SASHIMI GRADE - Bakkafrost Salmon are favored by top chefs worldwide featuring vibrant orange colors, firm textures and rich, intense buttery flavors that melt in your mouth.

CONVENIENTLY PACKED - Frozen, individually vacuum sealed, filet cuts.

SUSTAINABLY SOURCED - Bakkafrost Salmon are farmed sustainably and responsibly, prioritizing animal welfare and the natural environment in the clean cold waters surrounding the Faroe Islands.

FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery

Riviera Seafood Club's Bakkafrost Salmon are delicious, sushi & sashimi grade farm-raised salmon from the Faroe islands. The Bakkafrost Salmon feature a soft, delicate texture with a smooth, buttery flavor.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 14 reviews
Xiaohua Cui

Bakkafrost Salmon Filet

Kevin Robinson
Bakkafrost Salmon

Lives up to the hype, absolutely delicious.

Bakkafrost Salmon filet

It was smaller than I anticipated and it didn't taste as good as the one I ordered last month. I am not sure what happened, but I think I will get it from Bakkafrost company next time. Thanks for letting me try it out.

Subpar quality is never acceptable at RSC! This feedback was given to our quality and products team for review as we strive to bring you the best products possible.

David Siu
The Best Fish!

I love the salmon, hamachi and toro. The best to make sashimi and sushi at home.


The quality of this salmon floored me! Sometimes when you buy salmon (or any fish for that matter) online, you don't get exactly what's pictured and it can be truly disappointing. That said, you get EXACTLY what you see with Riviera Seafood Club! It's utterly superb! So moist, flakey, buttery soft, and full of rich flavor, precisely what you want when you dig into salmon! I highly recommend you give this salmon a go, and when the belly is available, snatch that up as well because wow oh wow!

Jason Miller
Best Fish I've Ever Had

The Salmon I bought here is the best sushi grade fish I've ever had, it was perfect for making my own sushi and it tasted better than most of the very expensive sushi restaurants I've been to.

Brandon Maloney
Perfect in our Weekly Donabe

Really good salmon. Great texture and as always, we received the freshest fish from Riviera Seafood Club.

Kin M Lai

Very good salmon

Lyndell white