Species: King Salmon
Scientific Names: Oncorhynchus tshawytscha
Alternative Names: King Salmon, Chinook Salmon
Japanese Name: Masunosuke
Flavor: Elegant balance of sweet and umami
Texture: Buttery, almost silky, firm; skin-on
Source: Farmed in New Zealand
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Light Searing
Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.
Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.
Pro Tip: Keep product in package, defrost in running water. Once thawed, remove from package, pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.
SUSHI & SASHIMI GRADE - Bakkafrost Salmon are favored by top chefs worldwide featuring vibrant orange colors, firm textures and rich, intense buttery flavors that melt in your mouth.
SUSTAINABLY SOURCED - Bakkafrost Salmon are farmed sustainably and responsibly, prioritizing animal welfare and the natural environment in the clean cold waters surrounding the Faroe Islands.
FAST DELIVERY - All orders are individually packed and shipped in a refrigerated box using overnight express delivery
Riviera Seafood Club's Bakkafrost Salmon are delicious, sushi & sashimi grade farm-raised salmon from the Faroe islands. The Bakkafrost Salmon feature a soft, delicate texture with a smooth, buttery flavor.
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
This was some of the freshest tasting salmon I’ve ever had! Comparable to high end sushi restaurants. I tried it both raw (sashimi style) and cooked and both ways were delicious. My husband doesn’t usually like salmon sashimi and even he thought it was delicious! Will definitely repurchase!
Taste great after curing!
Only used salt for curing
One of favorites and we've purchased it many times. Texture, freshness and flavor are always great.
Best salmon Ive eaten
This was my first time ordering from Riviera. The Bakkafrost Salmon, as advertised on their website, was buttery, rich and firm. The texture was silky and the scent and flavor of the meat was clean and mild with subtle notes of cucumber, ocean, and butter. This was absolutely the freshest most delicious salmon Ive eaten. We cut it up and ate it raw/sashimi style. So good, it didn’t even need soy sauce. The fish was delivered exactly when they said it would be and was still frozen rock solid packed in dry ice when it arrived. We stored in our freezer for two days then thawed in the fridge overnight where it thawed perfectly for eating raw the next day. This was well worth the extra money spent vs local fish store. We will definitely be ordering more!
Bakkafrost Salmon Filet
Lives up to the hype, absolutely delicious.
Bakkafrost Salmon filet
It was smaller than I anticipated and it didn't taste as good as the one I ordered last month. I am not sure what happened, but I think I will get it from Bakkafrost company next time. Thanks for letting me try it out.
Subpar quality is never acceptable at RSC! This feedback was given to our quality and products team for review as we strive to bring you the best products possible.
The Best Fish!
I love the salmon, hamachi and toro. The best to make sashimi and sushi at home.
The quality of this salmon floored me! Sometimes when you buy salmon (or any fish for that matter) online, you don't get exactly what's pictured and it can be truly disappointing. That said, you get EXACTLY what you see with Riviera Seafood Club! It's utterly superb! So moist, flakey, buttery soft, and full of rich flavor, precisely what you want when you dig into salmon! I highly recommend you give this salmon a go, and when the belly is available, snatch that up as well because wow oh wow!
Best Fish I've Ever Had
The Salmon I bought here is the best sushi grade fish I've ever had, it was perfect for making my own sushi and it tasted better than most of the very expensive sushi restaurants I've been to.