Riviera Seafood Club's Fresh Bigeye Tuna is known as a great all around tuna. Our Bigeye tuna are long-line caught in the wild and delivered directly to our warehouse. Each and every Bigeye Tuna is individually graded for color and clarity.
Our Bigeye Tuna selections are searing and poke grade, but we also recommend other methods for cooking including grilling, poaching, and pan fry. It has notes of a distinct bold flavor and a hint of light umami, complemented by a semi-firm texture.
Each piece is cut to pure meat, ready to be seared and sliced or cut into poke.
Note: It is common practice to inject carbon monoxide in Bigeye Tuna to prevent a change in color after long storage. We DO NOT agree with this method and NEVER inject our bigeye tuna with carbon monoxide.
