Riviera Seafood Club's Fresh Pacific Bluefin Tuna Akami ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja by Bluefiná. Each and every Bluefin is harvested to order, always utilizing the Ike Jime method to maximize flavor and texture.
The Akami Cut is the leanest of the Bluefin Tuna cuts. Our Bluefin selections are sushi and sashimi grade, but we also recommend lightly searing this cut. There are notes of a distinct bold flavor with a hint of light umami, complemented by a semi-firm texture.
Each piece is perfectly cut as a Saku (or Block), individually packed and shipped using overnight delivery to your door.
We offer our Bluefin tuna superfrozen. Superfreezing is a method of freezing foods below -60°C, preserving the freshness and texture at optimal conditions, while also allowing you to store in your freezer for later consumption making this option extremely convenient.
Note: It is common practice to inject carbon monoxide in Bluefin Tuna to prevent a change in color after long storage. We DO NOT agree with this method and NEVER inject our bluefin tuna with carbon monoxide.
