Hiramasa

Species: Yellowtail
Scientific Names: Seriola lalandi
Japanese Names: Hiramasa
Alternative Names: Kingfish
Cut: Filet, Skin-on, Center bone-in
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Netherlands
Responsibly Sourced: Yes
Method of Harvest: Farmed
Seafood Watch Green Rated
Shipping Packaging: Frozen
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Grilled

Frozen upon packaging. Store in conventional freezer, for best results and to reduce chance of oxidization (color change) please consume immediately or within 1-2 weeks.

For best results, keep in packaging and thaw in an ice bath for 30 minutes to 1 hour before preparing. Serve immediately. Once thawed, consume within 24 hours.