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  • Home / Products / Wild Hokkaido Japanese Sea Scallops
    Wild-Caught Hokkaido Japanese Sea Scallops
    Wild-Caught Hokkaido Japanese Sea Scallops
    Wild-Caught Hokkaido Japanese Sea Scallops
    Wild-Caught Hokkaido Japanese Sea Scallops
    Wild-Caught Hokkaido Japanese Sea Scallops
    Wild-Caught Hokkaido Japanese Sea Scallops
    Wild-Caught Hokkaido Japanese Sea Scallops
    Wild-Caught Hokkaido Japanese Sea Scallops
    Sale

    Wild Hokkaido Japanese Sea Scallops

    $26.94 - $38.49$38.49 - $54.99
    Details

    Species: Scallops
    Scientific Name: Patinopecten yessoensis
    Japanese Name: Hotatekai
    Alternative Name: Yesso scallop
    Cut: Whole
    Flavor: Incredibly deep and rich
    Texture: Delicate/soft (raw) to Firm (cooked)
    Source: Wild-Caught in or near Hokkaido, Japan
    Sustainable: Yes
    Responsible: Yes
    Shipping Packaging: Frozen, IqF (Individually Quick Frozen)
    Sushi Grade: Yes
    Recommended Preparation: Sashimi, Sushi, or Cooked

    Storage

    You may store this in the refrigerator for up to three days for raw consumption and anything after that for cooking preparations. To store for later use and for best results, we suggest immediately putting in freezer for up to one week for raw consumption or one month for cooking use.

    Defrosting

    Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

    Pro Tip: For raw consumption, remove scallops from packaging & defrost slowly in ice cold salt water. Wait for desired texture, remove from water, pat dry with paper towel to remove excess moisture.


    Riviera Seafood Club's Wild-Caught Japanese Sea Scallops, scientifically named Patinopecten yessoensis, are sustainably and responsibly wild-caught in Hokkaido, Japan. Their flavor is incredibly deep and rich paired with a complex texture that is either delicate and soft when raw or firm when cooked. Wild-Caught Japanese Sea Scallops, called Hotatekai in Japanese, will arrive at your door as frozen whole scallops.

    Our Wild-Caught Japanese Sea Scallops are sushi and sashimi grade best either raw or pan-seared. Riviera's Japanese Scallops are sustainably sourced with our fisherman receiving the Maine Stewardship Council’s accreditation as a globally sustainable fishery.

    All orders of Wild-Caught Japanese Sea Scallops are individually packaged, frozen using IqF, and shipped using overnight express delivery. Each order is shipped in refrigerated packaging and will arrive at your dining table within two days (one for processing, one for shipping). We guarantee our Japanese Sea Scallops are the best quality that you can find!

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    Benefits of Superfreezing Seafood

    By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.

    Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.

    What if I prefer fresh seafood?

    Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.

    If you would prefer fresh cuts, feel free to reach out to place a custom order with us.

    Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.

    contact us

    Time your defrost process to a couple of hours before your meal for the optimal outcome.

    Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

    Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

    The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

    Customer Reviews

    Based on 22 reviews
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    S
    Sherry

    Incredibly fresh, sweet and tender! I made scallop nigiri for the family and it was a huge hit! Will definitely repurchase! Thank you for providing us with such amazing quality seafood!

    A
    Anthony

    So deliciously sweet, butterflied, with a little dollop of yuzukosho and a drizzle of ponzu. Oh so good.

    R
    Richard Collins
    The best

    There amazing

    N
    Nonnie Locke

    Wild-Caught Japanese Sea Scallops

    G
    Gordon
    As Expected

    Sweet, tender, and delicious!

    h
    h.n.
    Sweetest ever!’

    Was skeptical how good can it be? after reading the reviews I decided to give it a try….It was excellent and beyond my expectations..

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    R
    Roxanne Argie
    To die for!

    The most amazing scallops! Would eat them for every meal if given an endless supply. Order these now, you won’t regret it.

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    C
    Charles Lulley
    THE REAL DEAL-NOT STINGRAY

    Apparently some so called "scallops" are simply stamped out of stingrays and manta rays...mostly in third world countries and then repacked and sold as such. I prefer NOT to eat Stingray meat or manta Ray meat. RIVIERA has the real deal....so no worries there. I prefer to mix my scallops into my Ensalada De Marisocs.....soaking up the Flavorful juices and adding to my Ensalada. I do not do do cooked Scallops and do not like the taste....In a Ceviche......as Sushi....or in a Latin American Dish... COLD ensalada de mariscos ...one can experience and enjoy the subtle flavors of these Cold water Delights.

    A
    Anonymous
    Very fresh

    Super fresh and Riviera is the only place I can trust !!

    R
    Rudy
    Hokaido scallops

    Excellent taste

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