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Wild-Caught Japanese Sea Scallops
$38.49 - $54.99
Details
Storage
Defrosting
Riviera Seafood Club's Wild-Caught Japanese Sea Scallops, scientifically named Patinopecten yessoensis, are sustainably and responsibly wild-caught in Hokkaido, Japan. Their flavor is incredibly deep and rich paired with a complex texture that is either delicate and soft when raw or firm when cooked. Wild-Caught Japanese Sea Scallops, called Hotatekai in Japanese, will arrive at your door as frozen whole scallops.
Our Wild-Caught Japanese Sea Scallops are sushi and sashimi grade best either raw or pan-seared. Riviera's Japanese Scallops are sustainably sourced with our fisherman receiving the Maine Stewardship Council’s accreditation as a globally sustainable fishery.
All orders of Wild-Caught Japanese Sea Scallops are individually packaged, frozen using IqF, and shipped using overnight express delivery. Each order is shipped in refrigerated packaging and will arrive at your dining table within two days (one for processing, one for shipping). We guarantee our Japanese Sea Scallops are the best quality that you can find!
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What is Superfrozen Seafood?
Benefits of Superfreezing Seafood
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
What if I prefer fresh seafood?
contact us
Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
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Time your defrost process to a couple of hours before your meal for the optimal outcome.
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Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
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Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
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The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.
Customer Reviews
Based on 20 reviews
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R
The best
There amazing
N
Wild-Caught Japanese Sea Scallops
G
As Expected
Sweet, tender, and delicious!
h
Sweetest ever!’ ![User picture]()
Was skeptical how good can it be? after reading the reviews I decided to give it a try….It was excellent and beyond my expectations..
R
To die for! ![User picture]()
![User picture]()
The most amazing scallops! Would eat them for every meal if given an endless supply. Order these now, you won’t regret it.
C
THE REAL DEAL-NOT STINGRAY
Apparently some so called "scallops" are simply stamped out of stingrays and manta rays...mostly in third world countries and then repacked and sold as such. I prefer NOT to eat Stingray meat or manta Ray meat. RIVIERA has the real deal....so no worries there. I prefer to mix my scallops into my Ensalada De Marisocs.....soaking up the Flavorful juices and adding to my Ensalada. I do not do do cooked Scallops and do not like the taste....In a Ceviche......as Sushi....or in a Latin American Dish... COLD ensalada de mariscos ...one can experience and enjoy the subtle flavors of these Cold water Delights.
A
Very fresh
Super fresh and Riviera is the only place I can trust !!
R
Hokaido scallops
Excellent taste
L
Sweetest Scallops!
Always happy with the quality sashimi from Riviera. The scallops come frozen, when thawed they are the best, fresh, sweet. Sooo good. I get sashimi scallops no where else!
M
About frozen Bluefin tuna
Hi, scallop was great. But frozen Bluefin tuna were not that great. Some of them were too dark color. I have worked over 25 years at Japanese restaurant , so I used use frozen Bluefin tuna, toro. This is second time that I ordered from your company and I really like your products. Hope next time I will get nice one all of it.