Kampachi Collars

2 total reviews

Details

Species: Yellowtail
Scientific Names: Seriola rivoliana
Japanese Names: Kampachi
Alternative Names: Longfin or Yellow Kingfish
Cut: Collars
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Mexico
Sustainable: Yes
Responsible: Yes
Shipping Packaging: Frozen
Sushi Grade: No
Recommended for Grilling: Yes

Storage

Store in a conventional freezer. For optimal quality and to prevent oxidization, please consume within 1-2 weeks of receipt. Once thawed, enjoy within 24 hours.

Defrosting

Place in cold water for 15 to 30 minutes, until thawed. Cut and enjoy within 24 hours.

Our Kampachi Collars are a top choice for those seeking premium quality seafood and unbeatable flavor. Sourced sustainably from Mexico’s warm waters, these meaty collars are packed with rich umami flavor and a tender, juicy texture that’s ideal for grilling, broiling, or searing. Each piece offers a perfect combination of flavorful flesh and crispy skin, delivering a bold and satisfying seafood experience.

Known for their versatility, our Kampachi Collars collars are well-suited for a variety of cooking styles, making them a must-have for home chefs looking to elevate their meals with restaurant-quality fish. Perfect for family gatherings and date nights, these high-protein, nutrient-dense collars are easy to prepare and serve.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 2 reviews
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Mark Jeffery Hoberman
Amazing ...

My 2nd order ... Kampachi Cheeks, as we call them are very rare on the East Coast... My order, like every order I've received, was Amazing !!!!

B
Brian Han
Collagen is just dripping from this...

Yellowtail is my favorite. Ideally, it’s hard to find collar separately but they got it. I grilled with just truffle salt/pepper. Then, added lemon. Meat was very tender and juicy!