Scientific Names: Seriola lalandi
Japanese Names: Hiramasa
Alternative Names: Kingfish
Cut: Filet, Skin-on, Center bone-in
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Farmed in Panama
Shipping Packaging: Fresh
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Grilled
Superfrozen Kampachi Yellowtail can be stored in a conventional freezer for up to 2 months before losing quality.
After thawing, Kampachi Yellowtail must be consumed within 1-2 days for raw consumption,. Any longer and the portion will be searing, poke, or cooking grade.
Place superfrozen product in cold water for 15 to 30 minutes, until thawed. Remove the portion from the plastic, pat dry and wrap with our white butcher paper provided. Cut and enjoy within 24 hours.
Riviera Seafood Club's Kampachi, more commonly known as Yellowtail, features a rich, clean, sweet, and slightly nutty flavor, complemented by a texture ranging from semi-firm to firm. Our Yellowtail is prepared as a sushi and sashimi grade filet.
Our Yellowtail are individually portioned out to roughly 10oz making them extremely easy to thaw and prep the perfect portions, and are delivered using priority overnight delivery to maintain quality and freshness.