Riviera Seafood Club's Kampachi, more commonly known as Yellowtail, features a rich, clean, sweet, and slightly nutty flavor, complemented by a texture ranging from semi-firm to firm. Our Yellowtail is prepared as a sushi and sashimi grade filet.
Our Yellowtail are individually portioned out to roughly 10oz making them extremely easy to thaw and prep the perfect portions, and are delivered using priority overnight delivery to maintain quality and freshness.