Kampachi (Yellowtail) - Panama

3 total reviews

Details

Species: Yellowtail
Scientific Names: Seriola lalandi
Japanese Names: Hiramasa
Alternative Names: Kingfish
Cut: Filet, Skin-on, Center bone-in
Flavor: Rich, clean, sweet and slightly nutty
Texture: Semi-firm to firm
Source: Farmed in Panama
Sustainable: Yes
Responsible: Yes
Shipping Packaging: Fresh
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Grilled

Storage

Superfrozen Kampachi Yellowtail can be stored in a conventional freezer for up to 2 months before losing quality.

After thawing, Kampachi Yellowtail must be consumed within 1-2 days for raw consumption,. Any longer and the portion will be searing, poke, or cooking grade.

Defrosting

Place superfrozen product in cold water for 15 to 30 minutes, until thawed. Remove the portion from the plastic, pat dry and wrap with our white butcher paper provided. Cut and enjoy within 24 hours.


Riviera Seafood Club's Kampachi, more commonly known as Yellowtail, features a rich, clean, sweet, and slightly nutty flavor, complemented by a texture ranging from semi-firm to firm. Our Yellowtail is prepared as a sushi and sashimi grade filet.

Our Yellowtail are individually portioned out to roughly 10oz making them extremely easy to thaw and prep the perfect portions, and are delivered using priority overnight delivery to maintain quality and freshness.

Customer Reviews

Based on 3 reviews
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J
John W
Fresh and Delicious

Kampachi is a delicious sushi fish. We ordered a filet, it arrived frozen as promised, and after thawing, it was absolutely delicious. It’s hard to find this fish, but RSC does it right!

M
Minh Nguyen
Minh Nguyen

Very good!
Both quality of the fish and handling!

C
Christian Alonso

Kampachi (Yellowtail) - Panama