Ōra King Salmon (FRESH 2LB)

Species: King Salmon
Scientific Names: Oncorhynchus tshawytscha
Alternative Names: King Salmon, Chinook Salmon
Japanese Name: Masunosuke
Cut: Filet
Flavor: Elegant balance of sweet and umami
Texture: Buttery, almost silky, firm; skin-on, bones-in
Source: New Zealand
Responsibly Sourced: Yes
Method of Harvest: Farmed
Certifications: BAP Certified, ASC Certified, Monterey Bay Aquarium Seafood Watch Green Rated
Packaged: Fresh (not frozen) or Superfrozen
Sushi Grade: Yes
Recommended Preparation: Sashimi, Sushi, or Light Searing

Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.

For best results, keep in packaging and thaw in an ice bath for 30 minutes to 1 hour before preparing. Serve immediately. Once thawed, consume within 24 hours.