Riviera Seafood Club's Ōra King Salmon Harasu (Belly), scientifically named Oncorhynchus tshawytscha, is sustainably and responsibly farmed in the clear, cold waters of Marlborough Sounds, New Zealand. Upon introduction to your palate you are greeted with an elegant balance of sweet and umami flavors complemented by a buttery and firm texture. Ōra King Salmon Harasu, called Masunosuke in Japanese, will arrive at your door fresh and should be consumed immediately or stored in a refrigerator.
ÅŒra King Salmon is known for yielding incredible marbling, which can be found centered in the belly. The Harasu cut highlights this feature while being both highly nutritious and delicious with high fat content, perfect for rolls.
All orders of ÅŒra King Salmon Harasu (Belly) are individually packaged and shipped using overnight express delivery. Your order will arrive at your dinner table within two days (one for processing, one for shipping). We guarantee our ÅŒra King Salmon Harasu (Belly) is the highest quality that you can find!
