Pacific Red Snapper, Whole

Our Pacific Red Snapper have a soft texture and clean, nutty flavor profile. Coming de-finned, scaled, gilled and gutted, our Red Snapper are a great whole fish option, convenient for all fried, steamed, and grilled preparations.

Weight
Regular price
$26.99
Sale price
$26.99
Regular price

Details

Storage

Defrosting

Description

Pacific Red Snapper (whole) - overhead photo showing bright red scales - order fresh seafood online buy home delivery riviera seafood club
Pacific Red Snapper (whole) - overhead photo frozen in package on ice - order fresh seafood online buy home delivery riviera seafood club
Pacific Red Snapper (whole) - overhead photo showing bright red scales - order fresh seafood online buy home delivery riviera seafood club
Pacific Red Snapper (whole) - overhead photo frozen in package on ice - order fresh seafood online buy home delivery riviera seafood club
Pacific Red Snapper (whole) - overhead photo showing bright red scales - order fresh seafood online buy home delivery riviera seafood club
Pacific Red Snapper (whole) - overhead photo frozen in package on ice - order fresh seafood online buy home delivery riviera seafood club

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jon Martin
Red snapper

Red snapper had great taste and texture! It arrived well packaged and tasted completely fresh and ready to cook. Great experience

E
Ernie Fujimoto

Excellant fresh Pacific Red Snapper. I will order Red Snapper again

R
Rodolfo Marasigan
Good

The order arrived well pack and still frozen after the long haul. I wish I’ll be able to get the fresh not frozen snapper next time. I will order again in the future with out hesitation. Good job Rivierra.

J
Jennifer Hsu
Perfect

Super fresh and not fishy tasting. We just steamed in the microwave for 5 min w onions and ginger the poured hot oil and soy over it. Delicious! Thank you for always supplying the freshest seafood for all our holiday gatherings.

C
Charles Lulley
A perfect Fish---

My Fish.....arrived ...perfectly wrapped and scaled...gutted and cleaned. After rinsing it off ...it appeared as fresh as if caught hours before. I love red snapper and like to cook it very simply as on a beach in Mexico or the Caribbean. For this I simply roasted over a fire searing the outside skin.....Not wanting to ruin the very delicate flavor of the Fish.I made a creole sauce with Okra and peppers etc...very spicy to accompany the fish as a side. Simple white rice. Of course some Quintessential maduro Plantains Baked as opposed to frying...the meal needs something sweet on the side. I have also used a good indian Chutney when no Plantains. For the fish..I peeled off the burnt skin and drizzled the white meat with a bit of lime......salt and pepper....bueno probecho...that's as good as it gets with out flying somewhere.