Pacific Red Snapper, Whole

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Note: Orders may be delayed due to Federal holidays.

  • Pacific Snapper, is sustainably farmed in open-ocean mariculture pens in the Sea of Cortez off the coast of La Paz, Mexico. Snapper has a semi-soft texture and clean mild flavor with a slight nutty finish. Each fish is de-finned, gilled and gutted with the head and tail intact. 

    All orders are individually packed and shipped using overnight express delivery. Our Pacific Snapper will be delivered to your table in two days (one day for processing, one day for delivery).

    • Species: Pacific Red Snapper
    • Scientific Names: Lutjanus peru
    • Whole, Gilled and Gutted
    • Flavor: Mild oceanic flavor, slightly nutty
    • Texture: Semi-soft
    • Source: Farmed in La Paz, Mexico
    • Method of Harvest: Ocean net pens
    • Sustainable: Yes
    • Responsible: Yes
    • Packaged: Fresh (not frozen)
    • Sushi Grade: No
    • Recommended Preparation: Cooking by pan fry, steam, roasting, poaching, deep fry.

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