Our Pacific Bluefin Tuna Poke are cubed cuts of prized bluefin tuna! These cuts are highly recommended for any recipe that calls for Tuna cubed such as poke, salad, tartare, and other appetizers! Each portion is individually frozen for easy defrost and prep!
Riviera Seafood Club's prized Pacific Bluefin Tuna (Hon Maguro) are responsibly ranched in Baja California, Mexico by Bluefiná and known around the world for it's rich, meaty flavor and delicate features.
With every bite of this delectable sushi-grade fish you are greeted with a distinct medium-full flavor shifting between light to rich umami, complemented by a sophisticated texture ranging from soft to semi-firm with the skin-off and no bones.
Note: It is common practice to inject carbon monoxide in Bluefin Tuna to prevent a change in color after long storage. We DO NOT agree with this method and NEVER inject our bluefin tuna with carbon monoxide.
