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Wild-Caught Black Cod (Sablefish)

Details

Species: Black Cod
Scientific Name: Anoplopoma fimbria
Japanese Name: Gindara
Alternative Names: Sablefish, Butterfish
Cut: Filet; skin-on, small bones-in
Flavor: Buttery and Rich Umami
Texture: Velvety
Source: Wild Caught in USA
Packaged: Frozen Individual Pack (8oz or 4oz)
Sushi Grade: NO
Recommended Preparation: Broiled, grilled, pan fry, poach, steam.

Storage

Fresh Black Cod can be stored fresh in the refrigerator for cooking use immediately after defrost. For cooked consumption, eat within 1-2 days.

Frozen portions may be stored up to 6 months in their original packaging in a conventional freezer (32F or below).

Defrosting

Place superfrozen product in cold water for 15 to 30 minutes, until thawed. Cut and enjoy within 24 hours.

  • Species: Sablefish (Black Cod)
  • Scientific Name: Anoplopoma fimbria
  • Japanese Name: Gindara
  • Alternative Names: Sablefish, Butterfish
  • Cut: Filet
  • Flavor: Buttery and Rich Umami
  • Texture: Velvety
  • Source: Wild USA
  • Shipping Packaging: Frozen
  • Sushi Grade: No
  • Recommended for Cooking: Yes

Wild-Caught Black Cod, also known as Sablefish (Anoplopoma fimbria), is caught in the United States. This elegant filet presents your palate with a rich and buttery umami flavor accompanied by a complementary velvety texture. Wild-Caught Black Cod, called Gindara in Japanese, will arrive at your door frozen and is recommended for cooking application.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

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