Brand: Sonoko
Origin: USA
Ingredients: Turmeric, coriander, ginger, cumin, mustard, fennel, cinnamon, black pepper, paprika, cayenne, clove, bay leaf, cardamom, allspice, kombu seaweed, shiitake mushroom.
Size: 1.4 oz (40g)
Usage: Crafted in Los Angeles by famed chef and author Sonoko Sakai, this sensational blend of spices and umami flavors is the essential foundation for making Japanese curry from scratch, and can also be combined with many other recipes.