Azero Ocean-Raised Steelhead Trout is raised responsibly from hatchery to open-ocean waters off Ensenada, Mexico. The strong ocean currents help develop firm texture and clean flavor, creating a fish that performs beautifully in raw or cooked dishes. Its salmon-pink flesh has a mild, buttery taste with balanced fat content that appeals to chefs and home cooks alike.
Sustainably farmed using a combination of land-based hatchery practices and open-water growing, Azero Steelhead offers a consistent, traceable, and high-quality seafood choice that reflects both care for the environment and dedication to flavor.
