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  • Home / Products / Striped Bass (Ocean Raised)
    Striped Bass - overhead shot showing white meat with skin side down - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
    Striped Bass - close up photo of skin showing bold stripes - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
    Striped Bass - overhead shot frozen in packaging with skin side down - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
    Striped Bass - overhead shot of filet with skin side up showing bold stripes - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
    Striped Bass - overhead shot of filet with skin side up on ice showing bold stripes - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
    Striped Bass - overhead shot showing white meat with skin side down - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
    Striped Bass - close up photo of skin showing bold stripes - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
    Striped Bass - overhead shot frozen in packaging with skin side down - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
    Striped Bass - overhead shot of filet with skin side up showing bold stripes - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
    Striped Bass - overhead shot of filet with skin side up on ice showing bold stripes - order fresh seafood online buy sushi sashimi grade fish home delivery riviera seafood club
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    Striped Bass (Ocean Raised)

    $13.99 - $163.35
    Details

    Species: Striped Bass
    Scientific Name: Morone saxatilis
    Alternative Names: Striper, Rockfish
    Cut: Filet; skin-on, small bones-in
    Flavor: Clean white fish, with medium fat content
    Texture: semi-firm
    Source: Ensenada, Mexico (Baja, California)
    Responsibly Sourced: Yes
    Method of Harvest: Farmed, Ocean-raised pens (mariculture)
    Packaged: Frozen
    Sushi Grade: Yes
    Recommended Preparation: Sashimi, sushi, grilled, baked, poached, steamed, fried, etc.

    Storage

    Conventional Freeze. For best results, eat properly stored frozen portions within 1-2 months of arrival.

    Defrosting

    For best results, keep in packaging and thaw in an ice bath for 30 minutes to 1 hour before preparing. Serve immediately. Once thawed, consume within 24 hours.

    Riviera Seafood Club's Striped Bass, scientifically named Morone saxatilis, is sustainably farmed on the coastal island of Isla Todo Santos, in Ensenada, Mexico. An east-coast favorite used for both raw and cooked preparations, striped bass is extremely versatile. A high fat content and clean buttery flavor makes this fish EASY to use, and hard to mess up! If you like super crispy and delicious fish skins, fried striped bass skins will make your fillet crunchy and full of flavor. We recommend this fish for all chef types from beginners looking to impress their friends to sushi masters who want to put on a full production.

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    Benefits of Superfreezing Seafood

    By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.

    Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.

    What if I prefer fresh seafood?

    Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.

    If you would prefer fresh cuts, feel free to reach out to place a custom order with us.

    Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.

    contact us

    Time your defrost process to a couple of hours before your meal for the optimal outcome.

    Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

    Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

    The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

    Customer Reviews

    Based on 7 reviews
    71%
    (5)
    14%
    (1)
    14%
    (1)
    0%
    (0)
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    (0)
    J
    Jim Wong

    I like the taste and texture of the fish

    D
    Daniel
    Delicious Crispy Skin

    I tried the Striped Bass as Sashimi and it was good not great. I also pan seared with skin on and the results were an amazing crispy skin with a nice flaky texture.
    I will definitely recommend for cooking skin on not so much for raw consumption as the meat tends to have a bit more texture and drier when comparing it with other white fish commonly use for Sashimi

    R
    Ray Arnold
    Awesome quality

    I was so happy with the delectable goodie’s I received when my order came!!! I have already come back for more

    S
    SHK
    Fresh is better than superfrozen

    I had ordered twice from RSC, once was the fresh striped bass and once was the superfrozen since they didn't have fresh anymore. Using both for sashimi, I can definitely say that the fresh version is far better than the superfrozen. The superfrozen didn't stay intact when I was cutting it for sashimi and a lot of water came out from the cut pieces.

    Thank you for your feedback! It has been noted and will be shared with our quality and products team.

    C
    Cat

    Striped Bass (Ocean Raised)

    G
    Gregory MacDonald

    Striped Bass (Ocean Raised)

    H
    Hubert
    Great fish

    Meaty, Fresh and clean fish.