Wild-Caught Swordfish

4 total reviews


Superfrozen upon packaging. Store in conventional freezer, for best results and to reduce chance of oxidization (color change) please consume immediately or within 1-2 weeks.


Keep product in package, place in cold water for 15 to 30 minutes, until thawed. Pat dry with paper towel to remove excess moisture. Enjoy immediately or refrigerate and consume within 24 hours.

  • DELICIOUS, FIRM & MEATY - Riviera Seafood Club's wild-caught Swordfish offer a mild, meaty flavor with a firm texture
  • EXTREMELY FRESH - Our Wild-Caught Swordfish steaks are harvested every morning guaranteeing the quality of your fish.
  • WILD-CAUGHT - Swordfish is wild-caught from South Africa
  • FAST DELIVERY - Orders are individually packed in 8 oz packages and shipped using overnight express delivery.

Riviera Seafood Club's individually packaged fresh swordfish steaks are wild-caught in South Africa and delivered to your table in two days. Our wild-caught swordfish steaks are superfrozen, resulting in a delicious meaty flavor profile with a firm, juicy texture. We guarantee our wild-caught swordfish steaks are the best quality swordfish steaks you can find, perfect for grilling, baking and pan frying. 1 pound of swordfish serves 2 people.

Time your defrost process to a couple of hours before your meal for the optimal outcome.

Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.

Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.

The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.

Customer Reviews

Based on 4 reviews
Joe Khouri

Great products


It’s good

Charles Lulley
Riviera Sword Fish.....Versus Supermarket Swordfish.

Its quite simple , from a chefs standpoint...The end dish on the Plate needs to be "Tender"....gently flaked and moist...A dried out piece of Overcooked Sword Fish....common at many so called "Sea Food Restaurants"...tastes like cardboard and is almost inedible...though if you paid 35$$ you probably will choke it down. The Riviera Swordfish...when defrosted remains moist and almost fresh. I grill my swordfish ...or Sear it Blackened...Cajun Style. In either preparation Their Fish remains Moist...flavorful and falls apart with a fork...Your side dishes are your choice......but as a main Dish will certainly deliver ....for grilling I suggest a simple butter /garlic/salt/Black pepper mix for a baste....serve on a platter and garnish with lime slices....some finely chopped fresh Parsley ...perhaps a slightly sweet mango salsa...in the center bowl...

Don S.
Delicious fish, excellent service

Been buying from this company for over a year. Freshest fish available anywhere. Makes for incredible sushi and way less expensive than going to a sushi bar. Always arrives on time.