Riviera Seafood Club's Kabayaki Unagi, also known as Barbecue Eel Sushi, is wild-caught in the oceans off of China. With every bite your taste buds are presented with a sweet and rich flavor, complemented by a buttery and delicate texture. Kabayaki Unagi, called simply Unagi in Japanese, is prepared as a filet.
Our BBQ Eel Sushi is pre-cooked and marinated to perfection with sweet and smoky notes and a light, delicate texture. Riviera's Unagi is of the highest quality, excellent for sushi dishes.
Kabayaki Unagi, scientifically named Anguilla japonica, will arrive frozen and must be thawed and reheated before consumption. Each ten ounce filet is individually packaged and frozen.
