Riviera Seafood Club's Wild-Caught Amaebi (Spot Prawn) is of the highest quality, delivering an unrivaled umami pop with creamy oceanic notes complemented by a delicate and super smooth texture. Spot Prawns can be simply wrapped in a paper towel and allowed to thaw in a refrigerator for 30-40 minutes. All Amaebi orders are packaged in frozen sealed bags and shipped using dry ice and overnight express delivery.
SUSHI & SASHIMI GRADE - Our wild-caught Amaebi is top quality. Superfrozen at peak freshness for easy use.
DELICIOUS UMAMI POP! - Creamy oceanic notes, with a delicately smooth texture on the finish delivers a delicious umami pop.
SUPERFROZEN - Amaebi is a seasonal product and frozen in small batches per order for easy to use product once thawed. Simply wrap in paper towel and let thaw in refrigerator for 30-40 mins.
FAST DELIVERY - Orders are packed in frozen sealed bags and shipped using dry ice and overnight express delivery.
Product of Canada
By superfreezing our fresh seafood, in special ultra-cold -60°C freezers, we are able to lock in the freshness and texture of our sushi-grade seafood, while also allowing you to store our products in your conventional freezer for later consumption.
Also, to help many of our customers, most of our superfrozen seafood is shipped out in 8oz portions so you can order more at one time to save on shipping costs, and so you can thaw only the amount you need.
Although superfrozen seafood is extremely convenient for many of our customers, some people still prefer fresh seafood.
If you would prefer fresh cuts, feel free to reach out to place a custom order with us.
Note: "Fresh (never frozen)" seafood needs to be consumed as soon as possible. Do not re-freeze seafood as this will ruin the integrity of the fish.
Time your defrost process to a couple of hours before your meal for the optimal outcome.
Yes and no. Yes, you can refreeze it for a future cooking preparation. No, if you plan on using it for raw preparation.
Yes! We suggest that most super-frozen products may be stored in a conventional freezer for up to 2 months upon usage.
The United States is late to the game... Many countries, including Japan, depend on this technology to assure minimal loss in quality and maximum gain in shelf life.