Riviera Seafood Club's Wild-Caught Japanese Sea Scallops, scientifically named Patinopecten yessoensis, are sustainably and responsibly wild-caught in Miyagi prefecture, Japan. Their flavor is incredibly deep and rich paired with a complex texture that is either delicate and soft when raw or firm when cooked. Wild-Caught Japanese Sea Scallops, called Hotatekai in Japanese, will arrive at your door as frozen whole scallops. Our Wild-Caught Japanese Sea Scallops are sushi and sashimi grade best either raw or pan-seared.
All orders of Wild-Caught Japanese Sea Scallops are individually packaged, frozen using IQF, and shipped using overnight express delivery. Each order is shipped in refrigerated packaging and will arrive at your dining table within two days (one for processing, one for shipping). We guarantee our Japanese Sea Scallops are the best quality that you can find!
