Experience the premium taste of Japan with our Hokkaido Chum Shoyu Ikura, crafted from wild-caught chum salmon harvested in the pristine waters of Hokkaido. Each delicate pearl is marinated in a traditional soy sauce blend, enhancing the natural brininess with a savory depth of flavor.
The roe offers a silky yet crisp bite, bursting with umami richness and finishing clean on the palate. Conveniently packed in a 500g tray, this ikura is ready to use. Perfect for sushi, donburi, canapés, or as a luxurious garnish.
Elevate any dish with the refined elegance of authentic Hokkaido ikura.
