Eggs Benedict with Thin Sliced Ora King Salmon Belly Recipe - A Luxurious Brunch

Eggs Benedict with Thin Sliced Ora King Salmon Belly Recipe - A Luxurious Brunch Delight

Combining elegance, richness, and a burst of flavors, the Eggs Benedict with thin sliced Ora King Salmon Belly recipe is a luxurious twist on the classic brunch dish. Picture this: perfectly poached eggs with velvety yolks, nestled atop delicate slices of buttery Ora King salmon belly, all drizzled with a luscious hollandaise sauce. It's a symphony of textures and tastes that will elevate your brunch to new heights. Whether you're looking to impress guests or simply treat yourself, this recipe is the answer.


  • 4 fresh eggs
  • 4 slices of Ora King salmon belly
  • 2 English muffins, split and toasted
  • 2 tablespoons of white vinegar
  • For the hollandaise sauce:
  • 3 egg yolks
  • 1 tablespoon of lemon juice
  • 1/2 cup of unsalted butter, melted
  • Salt and pepper to taste


  1. Fill a large saucepan with water and bring it to a gentle simmer.
  2. Add the white vinegar to the simmering water. The vinegar helps the eggs hold their shape during poaching.
  3. In a separate bowl, whisk together the egg yolks and lemon juice for the hollandaise sauce.
  4. Place the bowl over a saucepan of gently simmering water, creating a double boiler. Make sure the bottom of the bowl does not touch the water.
  5. Slowly drizzle in the melted butter while continuously whisking the egg yolk mixture. Continue whisking until the sauce thickens and emulsifies.
  6. Season the hollandaise sauce with salt and pepper to taste. Set it aside and keep it warm.
  7. Crack one egg into a small bowl or ramekin.
  8. Create a gentle whirlpool in the simmering water using a spoon.
  9. Slowly slide the egg into the center of the whirlpool. The swirling motion helps the egg white wrap around the yolk.
  10. Repeat the process for the remaining eggs.
  11. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still soft and runny.
  12. Remove the poached eggs from the water using a slotted spoon and place them on a paper towel to drain any excess water.
  13. Take the toasted English muffin halves and place a slice of Ora King salmon belly on each.
  14. Gently place a poached egg on top of the salmon slice on each English muffin half.
  15. Generously spoon the hollandaise sauce over the poached eggs.
  16. Garnish with freshly chopped chives or dill, if desired.


1. Can I use regular salmon instead of Ora King salmon belly?

While the recipe will still be delicious with regular salmon, the rich and buttery flavor of Ora King salmon belly adds a luxurious touch to the dish. However, consider using Ora King salmon for the best flavor experience.

2. Can I make the hollandaise sauce in advance?

Hollandaise sauce is best served immediately after preparation. However, you can keep it warm in a double boiler or thermos for a short period of time. Avoid reheating the sauce as it can cause it to separate.


Indulge in the exquisite flavors and textures of the Eggs Benedict with thin sliced Ora King Salmon Belly recipe. This luxurious brunch delight combines the delicate richness of perfectly poached eggs, the buttery tenderness of Ora King salmon belly, and the velvety smoothness of hollandaise sauce. With its elegant presentation and unforgettable taste, this dish is sure to impress your guests or make your solo brunch moments feel truly special.

Leave a comment

Comments will be approved before showing up.

Also in Seafood Recipes

Irresistible Bacon Wrapped Scallops Recipe
Irresistible Bacon Wrapped Scallops Recipe

Our Bacon Wrapped Scallops Recipe is a culinary masterpiece that marries the irresistible crunch of bacon with the delicate sweetness of scallops. This recipe is a testament to the harmonious combination of textures and tastes, sure to leave you craving for just one more bite. Whether you're planning an elegant dinner party or simply indulging in a savory treat, these bacon-wrapped scallops are the epitome of gourmet delight.
Read More
The Unforgettable Traeger Smoked Salmon Recipe
The Unforgettable Traeger Smoked Salmon Recipe

Imagine sinking your teeth into succulent salmon infused with the captivating essence of wood-fired smoke. From the first bite to the last, this recipe promises to transport your taste buds to a world of flavor that's beyond compare. Whether you're a seasoned pitmaster or a barbecue novice, this recipe is your ticket to smoky perfection.
Read More
The Irresistible Teriyaki Salmon Filet Recipe
The Irresistible Teriyaki Salmon Filet Recipe

Our Teriyaki Salmon Filet Recipe is a testament to the art of marrying contrasting flavors to create a harmonious and mouthwatering dish. Whether you're a seasoned chef or a cooking novice, this recipe offers an opportunity to elevate your kitchen skills and impress your taste buds.
Read More