Grab your apron because today, we're diving into the world of the "Salmon Burger." Picture this - a fresh salmon flake burger on a brioche bun. Sounds like a flavor fiesta, right?
We're not talking about your average patty; we're talking about a burger experience that's as unique as it is delicious. So, get ready to unleash your inner chef as we journey through the creation of this mouthwatering delight.
Alright, buckle up, kitchen rockstars! It's time to turn those salmon fillets into a burger that'll make waves.
Start your culinary adventure by grilling those salmon fillets to perfection. Let them soak up that smoky goodness until they're charred and infused with a flavor that'll make your taste buds do a happy dance.
Once your grilled salmon has cooled a bit, it's time for the flakey dance. Crumble the salmon into flakes like you're creating edible confetti. Mix in the finely chopped red onion, fresh dill, a sprinkle of garlic powder, and a dash of lemon zest. This is the flavorful symphony that sets the stage for your burger masterpiece.
While your salmon is basking in its flaky glory, let's talk buns. Toast those brioche wonders until they're golden brown and irresistibly aromatic. This step is like the opening act, setting the tone for the delicious performance about to unfold.
Comments will be approved before showing up.
Sign up to get the latest on sales, new releases and more …