A distinctive smokiness, and nuanced and earthy taste is what sets cedar-planked salmon apart. Cooking salmon on a cedar plank is a technique that not only enhances the presentation of the dish, often served directly on the plank for a rustic touch, but also pays homage to culinary traditions rooted in indigenous North American and Pacific Northwest cultures.
Cooking salmon on a cedar plank has been cherished for its ability to elevate the flavor and texture of the fish. It's a versatile and flavorful approach that adds a touch of tradition and sophistication to the cooking experience.
While some people reuse cedar planks, it's generally recommended to use them only once to avoid any potential safety issues. A used plank might not impart as much flavor, and there's a risk of flare-ups.
It's crucial to use food-grade cedar planks specifically designed for grilling. Wood from the backyard might contain chemicals or residues that are not safe for cooking.
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