Scrambled Eggs with Uni - Treat Yourself for Breakfast
Start your day on a decadent note with this extraordinary breakfast recipe: scrambled eggs with luscious sea urchin (uni), generously topped with savory sautéed mushrooms, all nestled on a bed of perfectly toasted sourdough bread. The combination of creamy scrambled eggs, the briny richness of uni, and the earthy flavors of mushrooms creates a symphony of tastes that will awaken your taste buds and leave you craving for more. This Scrambled Eggs with Uni recipe is the epitome of indulgence, offering a luxurious twist to the classic breakfast staple.
4 large eggs
1 tablespoon of butter
Sea urchin (uni), approximately 2-3 pieces
1 cup of sliced mushrooms (button, cremini, or your preferred variety)
2 slices of sourdough bread, toasted
Salt and pepper to taste
Chopped chives or parsley for garnish (optional)
Crack the eggs into a bowl and lightly whisk them until well combined.
Heat a non-stick skillet over medium heat and melt the butter.
Add the whisked eggs to the skillet and gently stir them using a spatula.
As the eggs start to set, add the sea urchin (uni) to the skillet, gently folding it into the eggs.
Continue cooking the eggs until they reach your desired level of doneness. Be careful not to overcook them to maintain their creamy texture.
In a separate skillet, heat a little oil over medium heat and add the sliced mushrooms.
Sauté the mushrooms until they are tender and lightly browned.
Season the mushrooms with salt and pepper to taste.
Place the toasted sourdough bread slices on a serving plate.
Divide the scrambled eggs with uni evenly between the two slices of bread.
Top each serving with the sautéed mushrooms.
Garnish with chopped chives or parsley for an added burst of freshness and visual appeal.
Serve immediately and savor the luxurious flavors of this extraordinary breakfast creation.
1. Where can I find sea urchin (uni)?
Sea urchin (uni) can be found here at Riviera Seafood Club. Our uni is fresh, high-quality sea urchin with vibrant color and a creamy texture.
2. Can I substitute the sourdough bread with another type of bread?
While sourdough bread complements the flavors of this dish exceptionally well, you can experiment with other bread varieties such as brioche or whole-grain bread. Choose a bread that offers a good balance of texture and flavor.
Elevate your breakfast game with the Scrambled Eggs with Uni recipe, a luxurious delight that combines the creaminess of scrambled eggs, the delicate richness of sea urchin (uni), and the savory goodness of sautéed mushrooms. This extraordinary dish is an invitation to indulge in the finer things in life and start your day with a burst of decadent flavors. The velvety texture of the scrambled eggs, paired with the briny notes of uni and the earthy aroma of mushrooms, creates a harmonious symphony of tastes that will awaken your senses and leave you wanting more. It's a breakfast fit for royalty and a true celebration of culinary excellence.
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