Smoked Salmon Caviar on Seared Ora King Salmon Filet Recipe - Delicious Decadence
Welcome to a world of culinary opulence and luxury. Prepare to embark on a journey of flavor as we present the recipe for Smoked Salmon Caviar on Seared Ora King Salmon Filet in a bath of creamy sauce. This dish combines the rich, buttery texture of the salmon with the delicate bursts of briny caviar, all nestled in a velvety, creamy sauce. Get ready to indulge in a culinary masterpiece that will leave you craving for more.
The Seared Salmon Filet with Smoked Salmon Caviar in a Bath of Creamy Sauce Recipe
Prepare to be swept away by a symphony of flavors and textures as we unveil the secrets to creating the perfect Seared Salmon Filet topped with Smoked Salmon Caviar. This recipe celebrates the natural richness and freshness of Ora King Salmon, enhanced by the delicate pearls of caviar and the lusciousness of the creamy sauce. Let's dive in and discover how to create this decadent delight that will impress even the most discerning palates.
2 Ora King Salmon filets
Sea salt and freshly ground black pepper
2 tablespoons of olive oil
4 tablespoons of butter
2 cloves of garlic, minced
1 cup of heavy cream
1 tablespoon of lemon juice
2 tablespoons of chopped fresh dill
Smoked salmon caviar for garnish
Season the Ora King Salmon filets generously with sea salt and freshly ground black pepper on both sides. Let the seasoning penetrate the fish for a few minutes.
In a large skillet, heat the olive oil over medium-high heat. Add the salmon filets, skin side down, and sear them for 3-4 minutes until golden and crispy. Flip the filets and cook for an additional 3-4 minutes until the fish is cooked through.
Remove the salmon filets from the skillet and set them aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
Pour in the heavy cream and stir gently. Bring the cream to a gentle simmer, allowing it to thicken slightly.
Add the lemon juice and chopped fresh dill to the creamy sauce. Stir to combine.
Return the seared salmon filets to the skillet, spooning the creamy sauce over them.
Cook the salmon in the creamy sauce for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the salmon filets from the skillet and transfer them to serving plates.
Garnish each salmon filet with a generous spoonful of smoked salmon caviar.
Sprinkle some additional chopped fresh dill on top for added freshness and visual appeal.
Serve your Seared Salmon Filet with Smoked Salmon Caviar immediately and enjoy the luxurious symphony of flavors.
FAQs About the Smoked Salmon Caviar on Seared Ora King Salmon Filet Recipe
Where can I find smoked salmon caviar?
You can find smoked salmon caviar from us at Riviera Seafood Club!
Can I use a different type of salmon for this recipe?
While Ora King Salmon is renowned for its exceptional flavor and texture, you can use other types of salmon if Ora King Salmon is not available, such as our Bakkafrost Salmon Filet, also known for its richness and buttery texture.
What can I serve as side dishes with this recipe?
This decadent dish pairs well with a variety of side dishes. Consider serving it with roasted asparagus, creamy mashed potatoes, or a fresh arugula salad. The creamy sauce also complements steamed rice or buttered noodles.
With its delicate balance of textures and the richness of the creamy sauce, this Smoked Salmon Caviar on Seared Ora King Salmon Filet is sure to become a favorite. Get ready to savor each bite and create unforgettable memories around the table. Enjoy!
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