Ingredients:

• 1 cup cooked jasmine rice, cooled
• 8 oz snow crab leg meat
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Pour beaten eggs into the skillet and scramble until cooked through. Remove from the skillet and set aside.
4. In the same skillet, add shredded snow crab leg meat and cook for 2-3 minutes until heated through.
5. Add cooked jasmine rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.
6. Stir in thawed peas and carrots, cooked scrambled eggs, sliced green onions, soy sauce, oyster sauce, and sesame oil. Mix well to combine.
7. Cook for an additional 2-3 minutes until the fried rice is heated through and evenly coated with the sauce.
8. Season with salt and pepper to taste, and garnish with additional sliced green onions if desired.
9. Serve the snow crab fried rice hot as a flavorful main dish or side dish, and enjoy the delicious flavors of Riviera Seafood Club's snow crab leg meat!