Make rice with a 1:1 ratio of rice and water (2 cups of rice and 2 cups of water). Be sure to wash and dry the rice well for a perfect outcome.
While the rice is cooking, pat dry the 1 lb portion of Tuna.
Next, we pour our Togarashi into a small baking pan and roll our Tuna in it until the portion is completely covered on all sides.
Light up your torch and get a nice even sear around the Togarashi seasoned Ahi portion.
Carefully begin to slice the seared ahi about the thickness of a domino and place it to the side for a moment...
Our rice should be all cooked at this point, and is the right time to add our very easy sushi rice seasoning to the rice pot. Start with a light amount and carefully add more to taste.
Once sushi rice is mixed and ready, grab a a small ball of sushi rice. Add a little bit of wasabi to the ball of rice and top it with a slice of seared ahi (tuna). Make sure to sandwich the press from all angles, to give the appearance the fish is one with the rice.
Time to plate and enjoy!
➔ This recipe can be made with any of our products. Feel free to adjust the ratio of spices and ingredients to your liking. ➔ Don’t over think this recipe and just go for it : )
Our Otoro, Chutoro and Akami cuts of Bluefin Tuna are the absolute best cuts of Pacific Bluefin for sashimi and sushi meals that are amazing prepared either raw or lightly seared. But what about our Imprefect Bluefin Tuna? Our Imperfect Bluefin Tuna are the other cuts of the Bluefin that is perfect for the grill and oven, and our Smashburger recipe highlights the best parts of this cut!
Refreshing light combo with notes of Meyer lemon and fresh garlic + perfectly baked New Zealand King Salmon + farm fresh organic squash and cauliflower. A simple but incredibly sophisticated baked Salmon preparation.
New “Simply Baked Salmon” recipe here! Dive into delicious flavors of Meyer lemon, fresh garlic, and Maldon salt. All that is paired with the notorious New Zealand King Salmon. For how quick and easy this Salmon dish is, don’t underestimate its deliciousness!