Dill Sauce Recipe

Dill Sauce Recipe

This creamy dill sauce is the perfect pairing with to grilled or roasted salmon, scallops and other seafood or as a dip for vegetables and crackers! The tangy sour cream and mayonnaise base is complemented by the fresh, herbaceous flavor of dill, while the lemon juice and Dijon mustard add a bright and zesty note.

To make this sauce even more delicious, use high-quality sour cream and mayonnaise, like our Kewpie Mayo, and be sure to use fresh dill for the best flavor. The sauce can be made in advance and stored in the refrigerator for up to a week, making it a great option for meal prep or entertaining.

Dill Sauce Recipe

Ingredients:

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste

Instructions:

  1. In a medium-sized mixing bowl, whisk together the sour cream and mayonnaise until smooth.
  2. Add the chopped dill, lemon juice, Dijon mustard, and minced garlic to the bowl. Whisk until all ingredients are well combined.
  3. Taste the sauce and season with salt and freshly ground black pepper as desired.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the creamy dill sauce alongside grilled or roasted salmon, shrimp, or other seafood of your choice.

Leave a comment

Comments will be approved before showing up.


Also in Seafood Recipes

46 Salmon Sushi Roll Ingredient Ideas
46 Salmon Sushi Roll Ingredient Ideas

Of all the sushi rolls dreamed up and offered at sushi restaurants around the country, no roll is ordered more than salmon sushi rolls, and for good reason! Salmon sushi rolls are loved by many for it's rich, buttery flavors and soft, melt in your mouth texture and it's ability to pair well with a ton of different ingredients.
Read More
How To Grill Salmon on a Cedar Plank
How To Grill Salmon on a Cedar Plank

A distinctive smokiness, and nuanced and earthy taste is what sets cedar-planked salmon apart. Cooking salmon on a cedar plank is a technique that not only enhances the presentation of the dish, often served directly on the plank for a rustic touch, but also pays homage to culinary traditions rooted in indigenous North American and Pacific Northwest cultures.
Read More
Fresh Salmon Burger Recipe
Fresh Salmon Burger Recipe

Grab your apron because today, we're diving into the world of the "Salmon Burger." Picture this - a fresh salmon flake burger on a brioche bun. Sounds like a flavor fiesta, right?
Read More