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Dill Sauce Recipe
This creamy dill sauce is the perfect pairing with to grilled or roasted salmon, scallops and other seafood or as a dip for vegetables and crackers! The tangy sour cream and mayonnaise base is complemented by the fresh, herbaceous flavor of dill, while the lemon juice and Dijon mustard add a bright and zesty note.
To make this sauce even more delicious, use high-quality sour cream and mayonnaise, like our Kewpie Mayo, and be sure to use fresh dill for the best flavor. The sauce can be made in advance and stored in the refrigerator for up to a week, making it a great option for meal prep or entertaining.
Dill Sauce Recipe
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions:
- In a medium-sized mixing bowl, whisk together the sour cream and mayonnaise until smooth.
- Add the chopped dill, lemon juice, Dijon mustard, and minced garlic to the bowl. Whisk until all ingredients are well combined.
- Taste the sauce and season with salt and freshly ground black pepper as desired.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the creamy dill sauce alongside grilled or roasted salmon, shrimp, or other seafood of your choice.
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