This creamy dill sauce is the perfect pairing with to grilled or roasted salmon, scallops and other seafood or as a dip for vegetables and crackers! The tangy sour cream and mayonnaise base is complemented by the fresh, herbaceous flavor of dill, while the lemon juice and Dijon mustard add a bright and zesty note.
To make this sauce even more delicious, use high-quality sour cream and mayonnaise, like our Kewpie Mayo, and be sure to use fresh dill for the best flavor. The sauce can be made in advance and stored in the refrigerator for up to a week, making it a great option for meal prep or entertaining.
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