This creamy dill sauce is the perfect pairing with to grilled or roasted salmon, scallops and other seafood or as a dip for vegetables and crackers! The tangy sour cream and mayonnaise base is complemented by the fresh, herbaceous flavor of dill, while the lemon juice and Dijon mustard add a bright and zesty note.
To make this sauce even more delicious, use high-quality sour cream and mayonnaise, like our Kewpie Mayo, and be sure to use fresh dill for the best flavor. The sauce can be made in advance and stored in the refrigerator for up to a week, making it a great option for meal prep or entertaining.
Of all the sushi rolls dreamed up and offered at sushi restaurants around the country, no roll is ordered more than salmon sushi rolls, and for good reason! Salmon sushi rolls are loved by many for it's rich, buttery flavors and soft, melt in your mouth texture and it's ability to pair well with a ton of different ingredients.
A distinctive smokiness, and nuanced and earthy taste is what sets cedar-planked salmon apart. Cooking salmon on a cedar plank is a technique that not only enhances the presentation of the dish, often served directly on the plank for a rustic touch, but also pays homage to culinary traditions rooted in indigenous North American and Pacific Northwest cultures.