This fresh tuna casserole recipe is a delicious and easy way to enjoy the flavors of the sea in a comforting and satisfying casserole. The combination of fresh tuna, creamy cheese sauce, tender egg noodles, and sliced cherry tomatoes creates a dish that is both hearty and flavorful making it perfect for a cozy dinner at home or a potluck gathering with family and friends.
Using fresh tuna in a casserole recipe can elevate the dish to a whole new level. Unlike canned tuna, fresh tuna has a richer, meatier flavor and a firmer texture that holds up well in casseroles. It also provides a healthy dose of lean protein and omega-3 fatty acids, which are essential for heart and brain health.
When using fresh tuna in a casserole recipe, it is important to choose high-quality tuna like our Bluefin Tuna Poke or Wild Albacore Loin that is sustainably sourced and fresh. Look for firm, red or pink fleshed tuna steaks or fillets with a fresh, oceanic smell. Be sure to remove any skin, bones, and dark bloodlines before using it in the casserole.
At Riviera Seafood Club, we draw inspiration from culinary masters like Nobu Matsuhisa to create unique and unforgettable dishes that celebrate the finest seafood. This Bluefin Tuna Sashimi Salad recipe pays homage to Nobu's renowned sashimi salad, infusing it with our own creative flair and the freshest ingredients available.
Growing up in Southern California as part of a family of fishmongers, the fusion of my Japanese heritage and my mother's Spanish roots created a rich tapestry of flavors in our household. While seafood was our specialty, Japanese wagyu held a special place in our hearts. Known for its marbling and unparalleled tenderness, Japanese Wagyu is a prized Japanese delicacy. The pairing of Japanese wagyu with ramen brought it to a whole new level.