Using fresh tuna in a tuna melt sandwich recipe can take this classic comfort food to new heights. Fresh tuna has a rich, meaty flavor that is more complex than canned tuna, and a firmer texture that adds a satisfying chewiness to the sandwich. It is also packed with nutrients like lean protein and heart-healthy omega-3 fatty acids.
When using fresh tuna in a tuna melt sandwich recipe, it is important to choose high-quality tuna that is fresh and sustainably sourced, like our Bluefin Tuna Poke or our Wild Albacore Loin. Look for tuna steaks or fillets with firm, red or pink flesh and a fresh, oceanic smell. Remove any skin, bones, and dark bloodlines before cooking.
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