How to Grill a Perfect Swordfish Steak

How to Grill a Perfect Swordfish Steak

Follow along with master chef Dante Simoncini from one of San Francisco Bay Area's top white-table cloth dining experiences, Anaviv. Watch him prepare his Italian style preparation with an excellent piece of Riviera Seafood Club Wild-Caught Swordfish.

Leave a comment

Comments will be approved before showing up.


Also in Seafood Recipes

Buri Bop Recipe (Mixed Rice & Yellowtail) Inspired by Iron Chef Morimoto Riviera Seafood Club
Buri Bop Recipe (Mixed Rice & Yellowtail) Inspired by Iron Chef Morimoto

Ready to try our take on Iron Chef Morimoto's Buri Bop? This dish is a delightful fusion of Korean, Japanese, and modern culinary techniques, featuring seared yellowtail and a medley of vibrant ingredients.

Read More
Hamachi Tartare Recipe Inspired by Chef Eric Ripert  Riviera Seafood Club
Hamachi Tartare Recipe Inspired by Chef Eric Ripert

Our recipe of Hamachi Tartare is inspired by the legendary Chef Eric Ripert of Le Bernardin, but with our own little unique spin. This Hamachi Tartare recipe combines the delicate flavors of hon-hamachi with Asian pear and avocado, but brought together with a light, crisp soy-lime vinaigrette with deep flavors.

Read More
Hamachi (Yellowtail) Crudo Recipe Inspired by Chef David Chang Riviera Seafood Club
Hamachi (Yellowtail) Crudo Recipe Inspired by Chef David Chang

Our twist on Hamachi (Yellowtail) Crudo, inspired by the renowned Chef David Chang, is perfect for anyone who loves a citrusy, salty flavor with a hint of spice. It's a dish Momofuku Noodle Bar offered several years ago, but we decided it was time we revived an old favorite with our own spin!

Read More