New “Simply Baked Salmon” recipe here! Dive into delicious flavors of Meyer lemon, fresh garlic, and Maldon salt. All that is paired with the notorious New Zealand King Salmon. For how quick and easy this Salmon dish is, don’t underestimate its deliciousness!
Skill Level: Beginner
To prepare perfect baked salmon:
➔ This recipe can be made with any variation of seasonal fresh vegetables.
➔ Don’t over think this recipe and just go for it : )
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November 07, 2021
October 27, 2021
Talk about simple and to the point! We’ve prepared a classic seared ahi platter with a savory flavor a very clean finish, but felt a spicy kick could be a little more fun for the palette. Try out this easy recipe and impress yourself and others fast. We highly recommend this dish for any occasion.
October 17, 2021
A “Yakitori Style” New Zealand King Salmon bbq skewers. This recipe is smokey, fresh, full of flavor and excellent when shared with friends and family.
By far, our new favorite way to bbq! With a smooth smokey flavor and a melt in your mouth texture, this King Salmon was heavenly. Not to mention, the Binchotan coals are a must. With consistent hot temperature, distinct clean smokey flavor, and very little issues with excess smoke, these coals were perfect. Not to mention, the ponzu sauce is an essential pairing when cooking with fish with high fat content. Overall, this preparation was simply amazing and we highly recommend it!
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