FREE SHIPPING ON ORDERS OVER $175 ($125 IN SOUTHERN CALIFORNIA)

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    Riviera Seafood Club Riviera Seafood Club
    • Shop
      • Family Packs
      • Seafood
        • View All Seafood
        • Bluefin Tuna
        • Salmon
        • Yellowtail
        • Uni
        • Caviar & Roe
        • Shrimp & More
      • Meats
        • Japanese A5 Wagyu - Thin Sliced Ribeye
        • Japanese A5 Wagyu - Ribeye Steak
        • Japanese A5 Wagyu - NY Strip Steak
      • Wasabi
      • Pantry
      • Apparel
      • Gift Cards
      • Shop by Category
        • Responsible Seafood
        • Certified Seafood
        • Fresh Seafood (not frozen)
        • Wild-Caught Seafood
        • Sushi/Sashimi Grade Seafood
        • Seafood for Cooking/Grilling
        • Caviar
    • Weekly Specials
    • How it Works
      • How it Works
      • Local Delivery
      • Local Pickup
      • Wholesale

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    • Skill level: Beginner

      The (Im)perfect Tuna SmashBurger

      Bluefin Tuna Main Course Pan grill Skill level: Beginner

      Lemon Garlic Salmon

      Baking Main Course Salmon Skill level: Beginner

      Binchotan King Salmon Yakitori Skewers

      BBQ Main Course Salmon Skill level: Beginner Yakitori

      Seared Ahi Tuna Recipe

      Appetizer Bluefin Tuna Searing Skill level: Beginner Sushi

      How to Create the Ultimate Wagyu & Uni Carpaccio - Chef Hiro Terada & Riviera Seafood Club

      Appetizer Chef Hiroyuki Terada (@chefhiroterada) Skill level: Beginner Sushi Uni Wagyu

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      Categories

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      • Bluefin Tuna
      • Chef Brandon Greenwell (@brandon.desu)
      • Chef Hiroyuki Terada (@chefhiroterada)
      • Hirame
      • Main Course
      • Olive Flounder
      • Pan grill
      • Salmon
      • Searing
      • Skill level: Beginner
      • Skill level: Intermediate
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