By far, our new favorite way to bbq! With a smooth smokey flavor and a melt in your mouth texture, this King Salmon was heavenly. Not to mention, the Binchotan coals are a must. With consistent hot temperature, distinct clean smokey flavor, and very little issues with excess smoke, these coals were perfect. Not to mention, the ponzu sauce is an essential pairing when cooking with fish with high fat content. Overall, this preparation was simply amazing and we highly recommend it!
Skill Level: Beginner
You will need: a cutting board, sharp knife, clean rag, metal skewers, yakitori grill.
To prepare Ponzu Sauce:
To prepare simple Salmon Skewers:
➔ This recipe can be made with any of our products. We love using our A-5 Wagyu, Chutoro, or Striped Bass.
➔ Feel free to adjust the ratio of spices and ingredients to your liking.
➔ Don’t over think this recipe and just go for it : )
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