Looking for a quick and incredibly delicious surf and turf? See how Master Sushi Chef Hiroyuki Terada transforms A5 Japanese Wagyu Beef NY Strip Steak, Wild-Caught Uni, black truffle, Shiso leaf, and micro greens -- into a buttery bite that had him humbled with deliciousness.
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. Riviera Seafood Club is proud to announce the official partnership with Diaries of a Master Sushi Chef Hiroyuki Terada.
Stay posted for more foodie video collaborations with Master Sushi Chef Hiroyuki & Riviera Seafood Club coming this month.
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Follow along for a few different methods of preparation, this Hirame has some serious personality and all it needs is a gentle touch to make it happen.
Talk about simple and to the point! We’ve prepared a classic seared ahi platter with a savory flavor a very clean finish, but felt a spicy kick could be a little more fun for the palette. Try out this easy recipe and impress yourself and others fast. We highly recommend this dish for any occasion.
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