Looking for a quick and incredibly delicious surf and turf? See how Master Sushi Chef Hiroyuki Terada transforms A5 Japanese Wagyu Beef NY Strip Steak, Wild-Caught Uni, black truffle, Shiso leaf, and micro greens -- into a buttery bite that had him humbled with deliciousness.
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. Riviera Seafood Club is proud to announce the official partnership with Diaries of a Master Sushi Chef Hiroyuki Terada.
Stay posted for more foodie video collaborations with Master Sushi Chef Hiroyuki & Riviera Seafood Club coming this month.
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Talk about simple and to the point! We’ve prepared a classic seared ahi platter with a savory flavor a very clean finish, but felt a spicy kick could be a little more fun for the palette. Try out this easy recipe and impress yourself and others fast. We highly recommend this dish for any occasion.
Refreshing light combo with notes of Meyer lemon and fresh garlic + perfectly baked New Zealand King Salmon + farm fresh organic squash and cauliflower. A simple but incredibly sophisticated baked Salmon preparation.
New “Simply Baked Salmon” recipe here! Dive into delicious flavors of Meyer lemon, fresh garlic, and Maldon salt. All that is paired with the notorious New Zealand King Salmon. For how quick and easy this Salmon dish is, don’t underestimate its deliciousness!
