Your Cart is Empty
How to Create the Ultimate Wagyu & Uni Carpaccio - Chef Hiro Terada & Riviera Seafood Club
Looking for a quick and incredibly delicious surf and turf? See how Master Sushi Chef Hiroyuki Terada transforms A5 Japanese Wagyu Beef NY Strip Steak, Wild-Caught Uni, black truffle, Shiso leaf, and micro greens -- into a buttery bite that had him humbled with deliciousness.
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. Riviera Seafood Club is proud to announce the official partnership with Diaries of a Master Sushi Chef Hiroyuki Terada.
Stay posted for more foodie video collaborations with Master Sushi Chef Hiroyuki & Riviera Seafood Club coming this month.
Leave a comment
Comments will be approved before showing up.
Also in Seafood Recipes
46 Salmon Sushi Roll Ingredient Ideas
Of all the sushi rolls dreamed up and offered at sushi restaurants around the country, no roll is ordered more than salmon sushi rolls, and for good reason! Salmon sushi rolls are loved by many for it's rich, buttery flavors and soft, melt in your mouth texture and it's ability to pair well with a ton of different ingredients.
Read More
How To Grill Salmon on a Cedar Plank
A distinctive smokiness, and nuanced and earthy taste is what sets cedar-planked salmon apart. Cooking salmon on a cedar plank is a technique that not only enhances the presentation of the dish, often served directly on the plank for a rustic touch, but also pays homage to culinary traditions rooted in indigenous North American and Pacific Northwest cultures.
Read More
Fresh Salmon Burger Recipe
Grab your apron because today, we're diving into the world of the "Salmon Burger." Picture this - a fresh salmon flake burger on a brioche bun. Sounds like a flavor fiesta, right?
Read More