How to Create the Ultimate Wagyu & Uni Carpaccio - Chef Hiro Terada & Riviera Seafood Club
Looking for a quick and incredibly delicious surf and turf? See how Master Sushi Chef Hiroyuki Terada transforms A5 Japanese Wagyu Beef NY Strip Steak, Wild-Caught Uni, black truffle, Shiso leaf, and micro greens -- into a buttery bite that had him humbled with deliciousness.
Our Otoro, Chutoro and Akami cuts of Bluefin Tuna are the absolute best cuts of Pacific Bluefin for sashimi and sushi meals that are amazing prepared either raw or lightly seared. But what about our Imprefect Bluefin Tuna? Our Imperfect Bluefin Tuna are the other cuts of the Bluefin that is perfect for the grill and oven, and our Smashburger recipe highlights the best parts of this cut!
Talk about simple and to the point! We’ve prepared a classic seared ahi platter with a savory flavor a very clean finish, but felt a spicy kick could be a little more fun for the palette. Try out this easy recipe and impress yourself and others fast. We highly recommend this dish for any occasion.