FREE SHIPPING ON ORDERS OVER $175 ($125 IN SOUTHERN CALIFORNIA)

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    • Shop
      • View All Products
      • Seafood
        • View All Seafood
        • Bluefin Tuna
        • Salmon
        • Yellowtail
        • Uni
        • Caviar & Roe
        • Shrimp & More
      • Meats
        • Japanese A5 Wagyu - Thin Sliced Ribeye
        • Japanese A5 Wagyu - Ribeye Steak
        • Japanese A5 Wagyu - NY Strip Steak
      • Wasabi
      • Family Packs
      • Pantry
      • Apparel
      • Gift Cards
      • Shop by Category
        • Responsible Seafood
        • Certified Seafood
        • Fresh Seafood (not frozen)
        • Wild-Caught Seafood
        • Sushi/Sashimi Grade Seafood
        • Seafood for Cooking/Grilling
        • Caviar
    • Weekly Specials
    • More
      • Gift Cards
      • How it Works
      • Local Delivery
      • Local Pickup
      • Wholesale
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      • View All Pantry Goods
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    • Appetizer

      Grilled Bluefin Tuna Steaks

      Appetizer Bluefin Tuna Grilling Main Course Searing

      Grilled Hokkaido Japanese Scallops with Vegetables

      Appetizer BBQ Recipe Scallops shellfish

      Pan Seared Scallops with Caviar

      Appetizer Caviar Main Course Pan grill Recipe Scallops Searing shellfish

      Hirame 4 Ways

      Appetizer Hirame Olive Flounder Skill level: Intermediate Sushi

      Seared Ahi Tuna Recipe

      Appetizer Bluefin Tuna Searing Skill level: Beginner Sushi

      How to Create the Ultimate Wagyu & Uni Carpaccio - Chef Hiro Terada & Riviera Seafood Club

      Appetizer Chef Hiroyuki Terada (@chefhiroterada) Skill level: Beginner Sushi Uni Wagyu

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      Categories

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      • Chef Brandon Greenwell (@brandon.desu)
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      • Skill level: Beginner
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