When you can’t decide whether to cook your fish or eat it raw--why not do both by searing ahi tuna. This Ito family staple, is fresh, simple and a crowd favorite.
Fun fact: In ancient Hawaii, the phrase “ahi” translates to “smoke”. Hawaiian folklore says that when the fishermen hooked a tuna, they would scream, “Ahi!” because hooked tuna would swim so quickly that the fishing line starting smoking!
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April 22, 2021
Looking for a quick and incredibly delicious surf and turf? See how Master Sushi Chef Hiroyuki Terada transforms A5 Japanese Wagyu Beef NY Strip Steak, Wild-Caught Uni, black truffle, Shiso leaf, and micro greens -- into a buttery bite that had him humbled with deliciousness.
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