When you can’t decide whether to cook your fish or eat it raw--why not do both by searing ahi tuna. This Ito family staple, is fresh, simple and a crowd favorite.
Fun fact: In ancient Hawaii, the phrase “ahi” translates to “smoke”. Hawaiian folklore says that when the fishermen hooked a tuna, they would scream, “Ahi!” because hooked tuna would swim so quickly that the fishing line starting smoking!
Comments will be approved before showing up.
A lot of people have been asking us how to broil salmon, and we're excited to share our insights on creating a delicious and impressive dish. When it comes to broiling salmon, one crucial aspect takes precedence above all else: the quality of the fish itself. Whether you're a seasoned chef or an amateur cook, selecting high-quality salmon can truly elevate your culinary experience.
A lot of people have been asking us how to properly prepare salmon in the oven, and we're here to share our tips for creating a truly delightful dish. When it comes to cooking salmon, one key factor stands out above all else: the quality of the fish itself. Whether you're a seafood enthusiast or new to cooking salmon, choosing high-quality salmon can make a world of difference in the final result.
Honey garlic salmon is a delectable dish that combines the sweet and savory flavors of honey and garlic with the richness of salmon. Choosing sustainable and high-quality salmon not only benefits the environment but also provides a more enjoyable dining experience. By selecting responsibly sourced salmon like Ora King Salmon, you can support sustainable practices while relishing the exceptional taste and texture of this premium fish.
Sign up to get the latest on sales, new releases and more …