Our Otoro, Chutoro and Akami cuts of Pacific Bluefin Tuna are the absolute best cuts of Bluefin Tuna for sashimi and sushi prepared either raw or lightly seared. But what about our Imperfect Bluefin Tuna? Our Imperfect Bluefin Tuna tastes just as amazing but these cuts come from the other sections of the Bluefin that is best suited for the grill and oven, and our Smashburger recipe highlights this perfectly!
Course: Main Skill Level: Beginner
Servings 2-4 people
Prep Time 30 minutes
Cook Time 25 minutes (light sear)
You will need: a cutting board, sharp knife, spoon, and mixing bowl.
At Riviera Seafood Club, we draw inspiration from culinary masters like Nobu Matsuhisa to create unique and unforgettable dishes that celebrate the finest seafood. This Bluefin Tuna Sashimi Salad recipe pays homage to Nobu's renowned sashimi salad, infusing it with our own creative flair and the freshest ingredients available.
Growing up in Southern California as part of a family of fishmongers, the fusion of my Japanese heritage and my mother's Spanish roots created a rich tapestry of flavors in our household. While seafood was our specialty, Japanese wagyu held a special place in our hearts. Known for its marbling and unparalleled tenderness, Japanese Wagyu is a prized Japanese delicacy. The pairing of Japanese wagyu with ramen brought it to a whole new level.