This pan-seared salmon recipe is a healthy and flavorful meal that's perfect for a quick weeknight dinner or any special occasion. The rich, buttery salmon is balanced by the fresh, herbaceous flavors of the cilantro rice, while the lime adds a pop of acidity that cuts through the richness of the fish.
When making this dish, it is important to use high-quality salmon that is fresh and sustainably sourced. Bakkafrost Salmon is a great choice, as it is raised in the clear, cold waters of the Faroe Islands using sustainable and environmentally responsible practices.
Serve this dish with your choice of roasted vegetables or a simple green salad to help round out the meal!
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