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A5 Wagyu
Pantry
Japanese Wasabi
Kits
Weekly Specials
About Us

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All Seafood
A5 Wagyu
Pantry
Japanese Wasabi
Kits
Weekly Specials
About Us

Weekly Specials
About Us

Log in Create Account

Collection: Salmon

Showing 5 of 5 products

Method of Harvest

Farmed
Wild Caught

Grade

Sashimi Grade
Sushi Grade

Difficulty Level

Easy
Easy-Medium
Medium

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Farmed
Wild Caught

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Sushi Grade

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Difficulty Level

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Easy-Medium
Medium

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Showing 5 of 5 products

Ōra King Salmon (Filet)

Ōra King Salmon (Filet)

Regular price

$16.95

Sale price

$16.95

Regular price

Unit price

per

55 reviews

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Ōra King Salmon Harasu (Belly)

Ōra King Salmon Harasu (Belly)

Regular price

$17.95

Sale price

$17.95

Regular price

$18.95

Unit price

per

19 reviews

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Hokkaido Chum Shoyu Ikura

Hokkaido Chum Shoyu Ikura

Regular price

$89.99

Sale price

$89.99

Regular price

Unit price

per

No reviews

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Cape d'Or Atlantic Salmon

Cape d'Or Atlantic Salmon

Regular price

$13.15

Sale price

$13.15

Regular price

Unit price

per

No reviews

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Steelhead Trout Filet

Steelhead Trout Filet

Regular price

$9.60

Sale price

$9.60

Regular price

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per

No reviews

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Known in the industry for our fisherman heritage, Riviera Seafood Club is an Ito family operated business, bridging the gap between the water and your table.

Contact Us

(805) 372-1780
Mon-Fri: 6am-6pm PST
Sat & Sun: 6am-12pm PST
support@rivieraseafoodclub.com
Los Angeles, CA

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Featured Content

Defrosting Instructions
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Additional Info

Contact Us
Our Story
Gift Cards
How it Works
Affiliate Program
Private Catering
Careers
Wholesale

Policies

Refund Policy
Shipping Policy
Privacy Policy
Terms of Service
Accessibility Policy

Policies

Refund Policy
Shipping Policy
Privacy Policy
Terms of Service
Accessibility Policy

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Kevin McCarthy

Unbelievable Quality, Shipping, and Service

I've been ordering from Riviera for a few years now and I'm so happy with everything! I have ordered Wagyu A5 in various forms, a few different salmons, and always Blue Fin Otoro. This order was a pound each of Blue Fin Otoro and Bakkafrost Salmon. Both are off the charts delicious, absolute top shelf as always. The Otoro has gorgeous marbling, sooooo fatty and delicious. I do them as nigiri, and put a light sear on top with a culinary torch as eaten, and it is THE best Otoro I've eaten, and I've enjoyed it many times over the decadea at AAA sushi shops (most sushi shops can't or wont obtain Otoro at all). My wife snapped a picture before we indulged, you can see that Riviera is THE best, bar none. Look at that marbling!! It instantly begins to melt and sizzle under light sear, and then melts in your mouth, it is the definition of cullinary decadence. The shipping is always overnight, no issues, and arrives extremely well packed with dry ice to spare, products are still superfrozrn upon arrival. Riviera has earned a lifetime customer many times over.

Bluefin Tuna Otoro

Etidal Ghattas

So Good!

The shrimp I ordered were amazing! I used them for sushi and fried the heads, delicious!! Definitely will buy again.

Wild-Caught Amaebi (Spot Prawn)

Jon Martin

Red snapper

Red snapper had great taste and texture! It arrived well packaged and tasted completely fresh and ready to cook. Great experience

Pacific Red Snapper, Whole

cheryl bullock

Supreme

I ordered the top to tuna and the chi toro tuna, excellent.

Yarra Valley Atlantic Smoked Salmon Pearls

Jillian Jacobson

Love them!!

So yummy! Love all the collagen. I just put under the broiler for 6-7 minutes and they come out perfect!

Bakkafrost Salmon Collars