Create a Delectable Chirashi Bowl with Fresh Seafood

Create a Delectable Chirashi Bowl with Fresh Seafood

If you're a fan of Japanese cuisine, you're likely familiar with the exquisite art of Chirashi bowls. These delightful creations feature fresh seafood, carefully arranged atop a bed of seasoned rice. In the article below, we'll share an easy Chirashi bowl recipe that allows you to enjoy this culinary masterpiece in your own home.

Why Choose Chirashi Bowls?

Chirashi bowls are a celebration of fresh seafood, offering a medley of flavors and textures in every bite. They allow you to explore the rich Japanese seafood tradition without the need for extensive sushi-making skills. Plus, they're a visual delight, making them perfect for special occasions or casual dining.

The Perfect Chirashi Bowl Recipe



  1. Order Fresh Seafood: Your Chirashi bowl will only be as good as your best ingredients. At Riviera Seafood Club we specialize in delivering fresh, high-quality Bluefin Tuna, Salmon, Kampachi, Unagi and more.
  2. Prepare Sushi Rice: Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. While the rice is still warm, season it with 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Gently fold the seasoning into the rice to evenly distribute it. Let the rice cool to room temperature.
  3. Slice and Arrange: Slice the seafood, cucumber, and red onion into elegant pieces. On a plate, spread the seasoned sushi rice, and arrange the seafood, cucumber, and red onion attractively.
  4. Garnish: Sprinkle nori strips over the seafood, and serve with soy sauce and wasabi for drizzling and dipping.

With this straightforward recipe, you can savor the rich flavors of Japanese cuisine right at home. Remember, starting with fresh seafood and perfectly seasoned sushi rice is essential for an unforgettable Chirashi bowl experience.

Order Fresh Seafood Online from Riviera Seafood Club

For the highest-quality sushi-grade seafood, consider ordering online from Riviera Seafood Club. They offer a wide selection of fresh seafood, including sustainably ranched Bluefin Tuna, premium Bakkafrost Salmon, top-quality Kampachi, and delicious Kabayaki Unagi. Elevate your Chirashi bowl and Japanese cuisine game with the finest ingredients delivered to your doorstep.

Start your Chirashi adventure today, and experience the exquisite taste of Japan's finest seafood in the comfort of your own kitchen!


  1. What is Chirashi?

    Chirashi is a Japanese dish that consists of a bowl of seasoned rice topped with a variety of fresh seafood, vegetables, and garnishes.

  2. Where can I order sushi-grade seafood online?

    You can order sushi-grade seafood online from reputable fish mongers like Riviera Seafood Club.

  3. What kind of seafood can I use in a Chirashi bowl?

    You can use a variety of seafood from shrimp to salmon roe and more to create your Chirashi bowl.

  4. Can I customize the ingredients in my Chirashi bowl?

    Absolutely! Chirashi bowls are versatile, and you can personalize them to your taste by choosing your favorite seafood and toppings.

  5. Is it difficult to prepare sushi rice?

    Sushi rice is relatively easy to prepare. Follow the instructions provided in the recipe to season it perfectly.

  6. Can I enjoy Chirashi bowls as a special occasion dish?

    Yes, Chirashi bowls are a fantastic choice for special occasions due to their elegant presentation and delicious flavors.


Creating a Chirashi bowl with fresh seafood is a simple and delightful way to experience Japanese cuisine. With the right ingredients and a simple recipe, you can enjoy a restaurant-quality meal in the comfort of your home. Don't forget to order your sushi-grade seafood online from Riviera Seafood Club to ensure the highest quality and freshness. Whether you're celebrating a special occasion or simply craving a taste of Japan, a Chirashi bowl is a perfect choice!

Leave a comment

Comments will be approved before showing up.

Also in Seafood Recipes

Buri Bop Recipe (Mixed Rice & Yellowtail) Inspired by Iron Chef Morimoto Riviera Seafood Club
Buri Bop Recipe (Mixed Rice & Yellowtail) Inspired by Iron Chef Morimoto

Ready to try our take on Iron Chef Morimoto's Buri Bop? This dish is a delightful fusion of Korean, Japanese, and modern culinary techniques, featuring seared yellowtail and a medley of vibrant ingredients.

Read More
Hamachi Tartare Recipe Inspired by Chef Eric Ripert  Riviera Seafood Club
Hamachi Tartare Recipe Inspired by Chef Eric Ripert

Our recipe of Hamachi Tartare is inspired by the legendary Chef Eric Ripert of Le Bernardin, but with our own little unique spin. This Hamachi Tartare recipe combines the delicate flavors of hon-hamachi with Asian pear and avocado, but brought together with a light, crisp soy-lime vinaigrette with deep flavors.

Read More
Hamachi (Yellowtail) Crudo Recipe Inspired by Chef David Chang Riviera Seafood Club
Hamachi (Yellowtail) Crudo Recipe Inspired by Chef David Chang

Our twist on Hamachi (Yellowtail) Crudo, inspired by the renowned Chef David Chang, is perfect for anyone who loves a citrusy, salty flavor with a hint of spice. It's a dish Momofuku Noodle Bar offered several years ago, but we decided it was time we revived an old favorite with our own spin!

Read More