Nigiri-style sushi is not a complex dish, however, precision is the key to blowing your guests away, from preparing the rice, to slicing the fish, each step required patience and care. In the recipe below, you'll find step-by-step instructions, including the perfect, yet unashamedly easy, sushi rice preparation, to crafting nigiri-style Baked Salmon Sushi adorned with the rich, creamy notes of uni.
While fresh uni is ideal (and very expensive), high-quality super frozen uni is an amazing alternative and a much more affordable option (available from Riviera Seafood Club). Ensure proper thawing before use.
Absolutely, but choose a mild-flavored fish (such as hon-hamachi) to complement the uni's richness.
For nigiri-style sushi, no mat is required. Hand-molding ensures the perfect bite-sized shape.
Elevate your culinary presentation by arranging these nigiri-style delights artfully. The visual appeal enhances the overall dining experience.
Complement the dish with a crisp, chilled Sauvignon Blanc or a light Pinot Grigio to balance the richness of uni and salmon.
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