Nigiri-style sushi is not a complex dish, however, precision is the key to blowing your guests away, from preparing the rice, to slicing the fish, each step required patience and care. In the recipe below, you'll find step-by-step instructions, including the perfect, yet unashamedly easy, sushi rice preparation, to crafting nigiri-style Baked Salmon Sushi adorned with the rich, creamy notes of uni.
With damp hands, shape bite-sized portions of sushi rice into oblong shapes.
Top each rice mound with a slice of baked salmon.
Gently place a small amount of uni atop the salmon.
Mold the ingredients together gently.
Serve with soy sauce, wasabi, and pickled ginger.
FAQs: Unveiling the Secrets
Can I use frozen uni for this recipe?
While fresh uni is ideal (and very expensive), high-quality super frozen uni is an amazing alternative and a much more affordable option (available from Riviera Seafood Club). Ensure proper thawing before use.
Can I substitute salmon with another fish?
Absolutely, but choose a mild-flavored fish (such as hon-hamachi) to complement the uni's richness.
Is it necessary to use a bamboo mat for rolling?
For nigiri-style sushi, no mat is required. Hand-molding ensures the perfect bite-sized shape.
Elevating Your Culinary Experience
Elevate your culinary presentation by arranging these nigiri-style delights artfully. The visual appeal enhances the overall dining experience.
Complement the dish with a crisp, chilled Sauvignon Blanc or a light Pinot Grigio to balance the richness of uni and salmon.
At Riviera Seafood Club, we draw inspiration from culinary masters like Nobu Matsuhisa to create unique and unforgettable dishes that celebrate the finest seafood. This Bluefin Tuna Sashimi Salad recipe pays homage to Nobu's renowned sashimi salad, infusing it with our own creative flair and the freshest ingredients available.
Growing up in Southern California as part of a family of fishmongers, the fusion of my Japanese heritage and my mother's Spanish roots created a rich tapestry of flavors in our household. While seafood was our specialty, Japanese wagyu held a special place in our hearts. Known for its marbling and unparalleled tenderness, Japanese Wagyu is a prized Japanese delicacy. The pairing of Japanese wagyu with ramen brought it to a whole new level.