Fresh Bluefina Tuna Loin

Note: Adding this product to your cart will limit the shipping options for your entire order. To maintain the quality of our fresh bluefin tuna loins, we can only ship this product overnight on Thursdays for Friday delivery.

Looking for the freshest Bluefin Tuna possible? Our Bluefin Tuna is prized for its rich flavor and tender texture, making it a favorite among sushi chefs and seafood enthusiasts. These fresh Bluefin Tuna Loins are carefully cut into five distinct sections in 2lbs and 4lbs portions, each offering a unique culinary experience, and shipped the same day to ensure maximum flavor and texture (these loins will arrive fresh at your door the next day, not frozen).

About Bluefiná

Our Bluefin Tuna are sustainably ranched by Bluefiná, a leading sustainable tuna farm located off the Pacific coast of Mexico. Bluefiná is dedicated to environmentally friendly practices, ensuring these Bluefin Tuna are of the highest quality while minimizing their impact on the ocean ecosystem. Bluefiná's commitment to sustainability and excellence makes their tuna a top choice for discerning customers.

Cutting Process and Portions

• Top Loin
  • Sekami (Front Cut Top Loin): This section is known for its balanced texture and flavor, offering a mix of lean and slightly fatty meat. It is often prized for its versatility and can be used in a variety of dishes, from sashimi to sushi.
  • Senaka (Center Cut Top Loin): This is one of the most desirable parts of the tuna due to its even distribution of fat and rich, buttery texture. It's highly sought after for high-quality sashimi and sushi, offering a perfect balance of flavor and tenderness.
  • Seshimo (Tail Cut Top Loin):Typically leaner compared to other cuts, the tail cut has a firmer texture and is often used for dishes that require more substantial pieces of fish. This cut is ideal for grilling or searing, as its lean nature holds up well to heat.
• Bottom Loin
  • Kama (Cheek Bottom Loin): This cut is incredibly flavorful and tender, known for its rich taste and succulent texture. It is often grilled or broiled and is considered a delicacy due to its unique flavor profile.
  • Harakami + Haranaka (Center Cut Bottom Loin): This section is highly prized for its high-fat content and melt-in-your-mouth texture. It is often used in premium sashimi and sushi preparations, offering a luxurious and decadent eating experience.
  • Harashimo (Tail Cut Bottom Loin): This part of the tuna is leaner and has a firmer texture. It is less fatty but still offers a rich flavor, making it suitable for various cooking methods, including grilling, searing, and even in stews or braised dishes.