SUSHI & SASHIMI GRADE - Our Kampachi (Yellowtail) is sushi and sashimi grade quality, and are also deliciously perfect when cooked offering a lightly sweet flavor with a subtle brine EXTREMELY...
SUSHI & SASHIMI GRADE - Through sustainable husbandry practices and a quarter century of breeding expertise, only a select few New Zealand King salmon are hand selected to be branded...
PREMIUM QUALITY - Riviera Seafood Club's wild-caught blue shrimp deliver a sweet and succulent flavor with a crisp, snappy texture EASY TO PREPARE - These blue shrimp come with the...
AUTHENTIC JAPANESE RIBEYE WAGYU - Riviera Seafood Club's A5 Ribeye Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan 100%...
RICH & FLAVORFUL - The collar portion of Yellowtail (also known as Kampachi Kama) is the fattiest cut of the fish resulting in a rich, buttery flavor with a flaky...
AUTHENTIC JAPANESE THIN SLICED BEEF - Riviera Seafood Club's A5 Thin Sliced Wagyu (16oz) Tray is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms...
Ōra King Salmon is known for yielding incredible marbling, which can be found centered in the belly. The Harasu cut highlights this is highly nutritious, as well as delicious portion...
4X 4 OZ SHRIMP BURGERS (1 LB TOTAL) PREMIUM QUALITY - Riviera Seafood Club's wild-caught blue shrimp deliver a sweet and succulent flavor with a crisp, snappy texture EASY TO...
