Smoked Salmon Balmoral by Cambridge House

Indulge in the luxurious taste of Cambridge House’s Smoked Salmon Balmoral, crafted using only the finest Atlantic salmon. Hand-cured with pure sea salt and fresh herbs, each fillet is smoked to perfection in small batches over aged oak whisky barrels. The result? A rich, buttery texture and a balanced, medium smoke flavor that delivers a melt-in-your-mouth experience reminiscent of a traditional Scottish Highlands cure.

Every slice is meticulously trimmed to remove dark meat, then sliced paper-thin and vacuum-packed for freshness. With a silky, soft texture and a hint of sweetness, this smoked salmon is perfect on bagels, in pastas, or enjoyed simply on its own.

Produced by Cambridge House in Santa Barbara—recognized as 'The Best in The World' by the New York Times—this award-winning delicacy is a favorite among the world’s top hotels and exclusive resorts. Ready to eat straight from the package, our salmon is Kosher certified and contains no preservatives. Enjoy this artisan treat at home and elevate any meal with its premium flavor and quality.