Riviera Seafood Club's Hon-Hamachi, scientifically named Seriola quinqueradiata, is farmed in the waters of Hawaii. With every bite your taste buds are greeted with a rich, clean, sweet, and slightly nutty flavor, complemented by a texture ranging from semi-firm to firm. Our Yellowtail is prepared as a sushi and sashimi grade filet.

Hamachi Belly is full of fatty clean flavor with a melty, buttery texture prized in the sushi bar.  Torch/sear if you'd like for another flavor profile to bring out more of the fish flavor.  Besides your regular soy sauce and wasabi, hamachi pairs well with citrus and heat flavors to make some unique food experiences.

All orders of Hamachi are individually packaged in refrigerated packaging and shipped using overnight express delivery. It will be delivered to your table in two days (one day for processing, one day for delivery). We guarantee our Hamachi is the best quality that you can find, perfect for sushi, sashimi, and cooking too!